Recipes, Sauces & Condiments, Starters, Salads & Snacks, Vegetarian

Homemade tahini

Makes about 200 ml tahini paste Tahini is a well-known condiment originating from the Middle East and Mediterranean. Its flavour and health properties have become so popular that it’s appearing in recipes far and wide. Although tahini is often shop-bought, you only need two ingredients to make it at home. Westfalia Avocado Oil and sesame seeds become a thick, nutty…

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Recipes, Sauces & Condiments, South African Inspiration

Rustic chakalaka

Makes about 1,25 litres This typically South African sauce is a must-have at your next braai. Chakalaka is a tomato-based sauce seasoned with ginger, spices and carrots. Do yourself a favour and make this recipe from scratch – you will never want to buy it ready-made again. Chakalaka is synonymous with pap and wors, but definitely not the only way…

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Pasta & Mains, Recipes, Starters, Salads & Snacks, Vegetarian

Falafels with a fresh pickle & guacamole

Serves 4 Chickpeas are so popular and healthy, especially as a plant-based protein. They are the main ingredient in these wholesome falafels. You will love the chunky texture and aromatic flavour from fresh herbs, spices and Westfalia Avocado Oil. If you have never made falafels, this recipe is so easy to prepare. Think of them as plant-based ‘meat balls’ and…

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