Recipes

Recipes, Sauces & Condiments, Vegetarian

Chilli & spice infused oil

Makes 300 ml Infuse Westfalia Plain and Garlic Flavoured Avocado Oil with aromatics, toasted sesame seeds, spring onions, ginger and fresh chillies. If you love condiments, you will be obsessed with this and the number of ways you can use the oil is endless. Enjoy the oil on Turkish eggs, over fresh avocado wedges or with potstickers or dumplings as…

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Recipes, Starters, Salads & Snacks, Vegetarian

Roasted cauliflower with a sticky sauce

Serves 4 – 6 Who doesn’t love sticky chicken wings? Have you tried this well-known marinade on cauliflower before? A simple mixture of Westfalia Lemon and Garlic Flavoured Avocado Oils with a drizzle of honey, chutney, fresh ginger and Chinese 5-spice is finger-licking good! Serve these on dollops of Westfalia Spicy Guacamole for a zesty finish.   Ingredients 30 ml…

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Recipes, Sauces & Condiments, South African Inspiration, Starters, Salads & Snacks, Vegetarian

Pumpkin fritters with a sage oil

Makes about 25 fritters Pumpkin fritters are a much-loved South African side dish. Cinnamon sugar is a typical topping for these but once you’ve tasted this fragrant oil as a healthy alternative, you’ll never look back. Pumpkin or butternut can be used to prepare these fritters, and both are delicious with a touch of spice, as well as the earthy…

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Recipes, Sauces & Condiments

Homemade mushroom sauce

Serves 4 Make a basic white sauce using Westfalia Plain and Garlic Flavoured Avocado Oil instead of butter. Add sautéed mushrooms for a delicious umami flavour to prepare a versatile mushroom sauce. A few everyday seasonings like mustard and fresh thyme are perfect to elevate a basic sauce. Do look at the tips in the recipe to get creative and…

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Recipes, Sauces & Condiments, Starters, Salads & Snacks, Vegetarian

Homemade tahini

Makes about 200 ml tahini paste Tahini is a well-known condiment originating from the Middle East and Mediterranean. Its flavour and health properties have become so popular that it’s appearing in recipes far and wide. Although tahini is often shop-bought, you only need two ingredients to make it at home. Westfalia Avocado Oil and sesame seeds become a thick, nutty…

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